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What company makes the Dutch oven? Staub or Le Creuset?

fizzh zzouppe inspector clouseau ..

What a lovely lass

That liver isnt pink, its raw! Bleech... ! Cooked a wee bit more... Lush yum.

This is my go to, favourite stew ❤ my family loves :) thnxu

She looks like the Spanish actress Carmen Asecas of La Promesa TV series from Spain

fish never go wrong with simple soy dressing! succulent mackerel at its best! thanks for sharing!

1:43 bloody hell

He poured something into the pan. Wtf was it?

Olá estou assistindo você e amei seu jeito de cozinhar com simpatia .apaixonada.estou a ver no programa 24kitchen em Portugal. Já vim procurar no you tube .amei tudo meu sonho .

Filthy guts nothing more...imagine what this shit does to yr body.

Omg, I loved your kitchen! And what about this recipe… can’t go wrong! 🤤🤤🤤🍫💕

My family and I love these!

one of our standards, super delicious!

Best chef on TV.

RIP THE KING OF CHEFFS ❤❤

🎉🎉🎉

Sorry, I know that this guy is a well respected chef, but you cant call this a "bolognese"

Thanks. This helped me figure out how to cut Turbot. (Whack the knife with a saucepan) filleted one before but needed to cut it into bone in portions.

"Delicious looking Dick"😂

These short films of this wonderful chef at work were so annoyingly filmed!

What is the music name start at 01:02

Genaros like the kid in class tryna put off his mate who’s doing a presentation 😂

Don't really rate this man as one of the best.

Roux and Wareing on Saturday am TV seems surreal

That aioli puts me off but the soup itself looks amazing

I want to start a food truck that makes everything on a stick. En Brochette Mobil'!

Algo juega poker más dificil local

Muebles sordo pelotudo espieza

I love Rachel,, does she make pasta carbonara ? Anyone know the answer ?

Beautiful and delicious. However that comment of British eating more garlic than the French " officially" 😂😂😂. HAHAHA.

Tv quick

I. Hungry

Its funny because he mentions Dover sole, which is just a wonderful fish to eat. I was a chef in the Savoy grill, and its the only restaurant ive worked it where ive cooked dover sole, we sold alot, and it was so expensive (well, its the savoy). But when i go on holiday to spain, theres some lovely fish restaurants on the coast that serve the biggest bloody dover soles youve ever seen, and theyre not that expensive at all. I love going there.

I've been watching about Czech bread dumplings. And then, wait up. Rachel made dumplings FROM bread, instead of bread like dumplings, or dumplings like bread, or

This Man is Magneticly Mesmerising... Love Him... Wished I had worked with him... ❤❤❤❤❤

Why do they waste so much

Real master , I like the part when he said “come and watch”

This would probably be good with a white cake instead of chocolate. VANILLA and Caramel.

I love Rachel Khoo ‘s simplified approachable French recipes! I have your book Rachel ( The Little Paris Kitchen hardcover ) and am enjoying and excited to try your recipes.. I give you so much credit on how you managed to do all you have done in your young life .. Keep up the good work and you have thousands or should I say millions of fans and I am one of them .. I live in the US eastern state of New Jersey .. where I live we do not have many if any French restaurants.. we do have a sumptuous French bakery to die for ! Viva Rachel !!

One of the best meals ever!!!

So how much did that cost to produce? 😯

How many egg whites for meringue?

Where can I find a similar enamel

I really like this program with Rachael Khoo! Askar Mamirbekov, Republic of KAZAKHSTAN 🇰🇿, Almaty City

Bonne annee chef extrordinaire

To eat in his restaurant would make me feel like a king